Food & Wine Corporation, is a Singapore incorporated holding company for Food & Beverage operations.
Helmed by Chef Olivier’s Guilmain 30 over year’s global experience in the culinary industry.
L’Olivier Restaurant, what is a Mediterranean concept, aims to elevate the dining experience in Jakarta by sourcing the best seasonal produce and refining recipes, allowing ingredients to speak for themselves.
It will be the first of the many dynamic culinary concepts under Food & Wine Corporation.
We feel that Jakarta will be the best place to call home for L’Olivier’s restaurant
We aim to cater to the middle to upper tier of the society who enjoys great food & wine at exceptional value with good company.
Reasonably priced, average spending per pax will be most likely at $25 to $40
L’Olivier Restaurant’s concept is family friendly and yet open for corporate functions, Business lunch & dinner and even the late crowd.
Voir le site : www.foodwinecorporation.com